Ingredients:

• 2 tbsp oil

• 1 small onion

• 1/2 tsp ginger & garlic paste

• 1 cup potato (boiled, peeled & mashed)

• 1/2 cup green bell pepper

• 1/2 cup precooked green peas

• Salt to taste

• 1 tsp garam masala

• Chilli powder to taste

• 1 tbsp lemon juice

• 8-10 mint leaves

• Some fresh coriander 

• Puff pastry sheet

Method:

1. Heat the oil in a pan over medium-high heat.  

2. Add the onion & sauté, then add ginger & garlic paste, sauté. 

3. Add the potato, green bell pepper &  precooked green peas. 

4. Mix. Add salt, garam masala, chilli powder &lemon juice. 

5. Mix well and cook for 5 minutes or until the vegetables are tender-crisp, stirring occasionally. 

6. Remove the pan from the heat and let it cool down completely. Unfold the pastry sheet on the work surface.

7. Cut the puff pastry sheet into a rectangle & Spoon the potato mixture down the pastry centre, leaving 1 inch at the top and the bottom. 

8. Cut slits 1 inch apart down the sides of the pastry.  

9. Fold the top 1 inch of pastry down over the mixture.    

10. Criss-cross the strips & seal.   

11. Brush the pastry with butter. 

12. Bake at 200°C for 15-18 mins or until the pastry is golden brown.